Title: Crab and Avocado Cocktail
Categories: Appetizer Seafood Mexican Garlic
Yield: 6 Servings
| 1 | c | Crab Meat, Cooked |
| 2 | | Avocados, Peeled & Chopped |
| 2 | | Jalapeno Chiles * |
| 1/4 | c | Tomato, Chopped |
| 1/4 | c | Lime Juice |
| 2 | tb | Olive Or Vegetable Oil |
| 2 | tb | Onion, Chopped |
| 2 | tb | Cilantro, Fresh, Snipped |
| 1 | | Clove Garlic, Finely Chopped |
| 3/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 1/2 | c | Lettuce, Finely Chopped |
| | | Lemon Or Lime Wedges |
* Jalapeno Chiles should be seeded and finely chopped.
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Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of
lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the
dishes. Garnish with lime wedges.